The snacks of Zhangye have a long history, the varieties of which are too numerous to enumerate. Because Zhangye is rich in wheat, the snacks are mainly pasta. The names of the snacks are varied. Since the Ming and Qing Dynasties, the traditional special snacks are mainly Saozi mian ,Niu Rou Xiao Fan,stewed marinated pork, Yougao,Liangfeng, Cuo Yu mian , ramen noodles, Niangpizi , bean curd jelly, etc., which are inexpensive and of high-quality, suitable for all, famous in and out of the province.

As the tourism of dunhuang is developing, the transportation system is getting more advanced and convenient though it is a small city. Normally three ways are very popular for tourists to reach to Dunhuang, which are by plane, by train and by car.

Because dunhuang is located in Western China and bordering Xinjiang Province, its cuisine is greatly influenced by the nomads, Grilled Mutton being the most popular dish in both restaurants and hotels in this vibrant city. Shazhou nightmarket will be a good place to try all local flavors. Developed and improved by Zhao Chang An , the master chef and restaurateur,Dunhuang Dishes are recognized as one of the New Eight Cuisines of China. Firstly, we will introduce some traditional dishes.

The types of shopping goods in dunhuang are very complete because of the special location of dunhuang. Even you may buy some similiar styled souvenirs from Xinjiang. Night market might be a good place to do some shoppings for good dried fruits and nuts (walnuts, dates, raisins, apricots, small tomatoes and some other souvenirs).

As a famous tour city in Xinjiang, the transportation in Turpan City is very convenient. There are many ways for tourists to get to Turpan. Turpan is the hub of southern and northern Xinjiang with several main rail and road intersections. While traveling in Turpan, you can reach to the scenic spots very easily.

Plenty of delicious dishes can be found in the market, in front of the bus station, or in the pedestrian zone downtown. Cheap (but spicy) food is thenorm, with plenty of meat options.Try the tandoori lamb or lamb dumplings in black-eyed peasoup for a different taste of Uyghur food you will not find in other cities in Xinjiang.